These are little hot dogs that have been preserved in brine. Since these are already cooked and ready to eat right out of the can, all you need is a little creativity in the kitchen to use them in different ways. The ready-to-eat food in these cans is meant to be easy to use. Put the sausage in a can in your pantry so you'll always have tasty Vienna sausage on hand. You can add them to your favorite dishes or serve them as a starter that everyone will love. You can eat this Vienna sausage right out of the can, so you can enjoy it as a ready-to-eat sausage snack. You can put a pat of butter in the pan right before you put the sausages in, if you like. Put the sausages in the pan and let them cook for 3–4 minutes.

Use a fork to pull the sausages out of the broth by opening the can. Put a small pan on the stove and turn the heat to medium-high.

Notes: Filipino Vienna Sausage Recipe, Pour entire contents of the can of Vienna sausages into the pan. After frying, put the kozioki for a short time on a paper towel-lined plate to get rid of any extra oil.Put the sausages in the hot oil and fry them for a few minutes, until they start to turn brown.Make sure that the cut won't go too far.Each end of the Vienna sausage needs to be cut into four pieces.

Add 1 or 2 cups of frozen pearl onions to the slow cooker with the mini sausages or add about 1 cup of sliced fresh onions. Replace the chili sauce with your favorite barbecue sauce. Add 1 tablespoon of Worcestershire sauce to the sauce mixture.

Put the oil in the pan and turn it on. Slice the sausage into 1/2-inch or 1-inch pieces.

They should be about 4 cm or 1.5 inches long.

Cut your Vienna sausages in half if they are too long.

Unsaturated Fat: 18 grams unsaturated fat.

However, this is entirely optional, since it tastes amazing by itself.

Finally, serve with beans, a salad or anything else on the side.

When is done, turn off the burner and loosen it up using a fork.

Cover completely with the lid and let it cook without stirring for 20 minutes.

Lower the burner to low, stir the rice from the edge of the pan, and pile it in the center of the pan.

Let it boil on medium until the water starts to evaporate.

I am sort of set on my ways, and have been using that old thing for ages 😉 ) It should look like it does in the picture above (Please, excuse the crappy pan.

Next, add the rice and mix in well with the other ingredients and then pour the water in, making sure it covers over an inch of the top of the mixture.

Add the oregano, chicken bouillon, olives, Vienna sausages (cut into small pieces), and the tomato paste (or Spanish style sauce) and saute for an additional 1-3 minutes.

First of all, pour the vegetable oil in a cooking pan and saute the sofrito and the cilantro for 1-2 minutes, until it turns translucent.

After all, a bit of homemade canned food is much more enticing than take out, in my opinion.Īnd most noteworthy, this recipe is budget friendly! It definitely sounds like a winner to me. However, I make sure I keep some things handy for when I need them. I use very little canned products myself.

If you’re not a big fan of any sort of canned food, then this might not be for you. You can check out the original recipe here. The lovely Jeanette Quiñones-Cantore of Sazón Boricua was kind enough to let me share this here with you guys. However, it is in Spanish so I figured I’d just translate for those non-Spanish speakers out there who wish to give it a try. The original recipe can be found at Sazón Boricua. Since I am not a fan of cooking, or particularly talented in the kitchen, I need all the guidance I can get to make sure that it turns out great 🙂 While I could probably cook this without actually following a proper recipe, I always prefer to follow it. And nothing drives my husband and I crazier than having to cook a complicated meal after 6 pm. Or another might have some other kind of school activity. Because I, too, have some very busy days, when one child might have a concert. It is with those days in mind that I am sharing a very simple recipe that my family loves. And I’d much rather have a home cooked meal. While a bowl of cereal is perfectly acceptable, there’s nothing like a nice, warm meal at the end of a long, trying day. When this happens, it is easy to resort to less than ideal solutions: get take out. Or worse, you had dinner all planned out, yet completely forgot to pull out the meat from the freezer in the morning. If your life is anything like mine, you often find yourself with very little time to plan dinner, let alone cook it. Follow my blog with Bloglovin Rice with Vienna Sausages Recipe- Quick, Simple & Budget Friendly

Vienna sausage recipes